Menu |
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Steaks tasting 1 490 CZK
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Starters |
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Duck pâté, cranberry jam | 159 CZK |
Veal tartare, mustard mayonnaise, confit garlic, toast | 185 CZK |
Beef sirloin carpaccio, basil pesto, parmesan | 195 CZK |
Chicken broth with meat, vegetables and noodles | 89 CZK |
Main Dishes |
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Fish according to the daily offer | 479 CZK |
12 hours confit duck leg, red cabbage, Carlsbad dumpling | 389 CZK |
Slightly spicy beef ribs, garlic dip, coleslaw, homemade bread | 459 CZK |
Dry aged Black Angus beef cheeseburger, bacon, cheddar, fries Caesar salad with chicken |
429 CZK 279 CZK |
Josper grill - Black Angus
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Rib eye 300 g - regular / 300 g - dry aged | 479 / 790 CZK |
Filet mignon 250 g - regular | 750 CZK |
New York Strip 300 g - regular Chuck Roll 300 g - dry aged Hanger Steak 300 g - regular |
429 CZK 750 CZK 399 CZK |
Other steaks | |
Pork tenderloin 200 g | 239 CZK |
Chicken steak 200 g | 169 CZK |
Side dishes |
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Baked grenaille | 89 CZK |
French fries Mashed potatoes |
89 CZK 89 CZK |
Vegetables |
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Grilled vegetables | 109 CZK |
Green beans with bacon Green peas with baby carrots |
99 CZK 109 CZK |
Sauces |
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Cream sauce with pickled pepper | 79 CZK |
Port wine sauce Tzatziki Tomato salsa |
79 CZK 79 CZK 79 CZK |
Desserts |
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Mascarpone Tiramisu | 109 CZK |
Chocolate mousse, fruits |
109 CZK |